Mie ayam
Indonesian dish
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Mie ayam, mi ayam, or bakmi ayam is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat. It is derived from culinary techniques employed in Chinese cuisine. Wikipedia
Food energy (per serving): 1 bowl of mie ayam contains 500 calories. kcal
Place of origin: Indonesia
Mi ayam adalah hidangan khas Indonesia yang terbuat dari mi gandum yang dibumbui dengan daging ayam yang biasanya dipotong dadu.
Rating
(4) · 1 hr 45 min
Jul 18, 2013 · Mie ayam is one of the most popular noodle dishes in Indonesia, it is a type of a deconstructed chicken noodle soup where yellow wheat ...
Mie ayam, mi ayam, or bakmi ayam is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is derived from ...
Mie•paha ayam,fillet dan potong dadu•kulit ayam,cincang•Tulang sisa ayam paha•daun serai•daun salam•saus tiram•daun jeruk•kecap manis•Air•Garam,gula,lada ...
Duration: 11:22
Posted: Mar 18, 2020
Posted: Mar 18, 2020
Rating
(1) · 50 min
Sep 12, 2022 · Bahan-bahan: - Mi basah atau mie telur 500 g. - Daging ayam 250 gr, iris kotak dan rebus. - Minyak ayam 8 ml. - Kecap asin 50 ml. - Kecap manis ...
Duration: 14:23
Posted: Aug 15, 2020
Posted: Aug 15, 2020
Mie Ayam Ingredients: 300 g dried egg noodle. 100 ml salty soy sauce. 300 g chicken breast, cubed and. 2 tablespoons sweet soy sauce. 2 tablespoon ...
Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced ...
30 min
Apr 26, 2019 · Meatballs · 350g minced pork · 1 Thai shallot, finely chopped · 1 egg · 2 tbsp cornflour · Salt. Chicken Soup. 2 litres chicken stock; 1 thumb ...